About us

At Forage, we believe great food starts with great ingredients. Born in 2020 during the height of the pandemic, we saw an opportunity to do more than just deliver fresh produce - we set out to become a trusted partner to the hospitality industry.

What started small has grown into a fast-moving wholesale hub, supplying restaurants, hotels, and caterers with a wide range of fresh fruits, vegetables, and staple pantry items. From day one, our focus has been simple: quality, reliability, and consistency.

Every year, we’re getting sharper, faster, and more efficient; because your business deserves a supplier that evolves with your needs. Our clients stay ahead of the curve because they know Forage is more than a delivery service; we’re part of their growth.

Ready to level up your supply chain? Touch base with us today and start your onboarding journey. Don’t get left behind while your competitors gain the edge with a supplier who truly understands the demands of the hospitality game.

Meet the team

At Forage, we’re more than just a wholesaler — we’re a team driven by passion, precision, and a commitment to keeping our clients stocked with the freshest produce and pantry essentials.

Bradley Meier – Financial Director
The numbers guy who keeps Forage financially sharp and growth-focused, ensuring our clients always get reliable service backed by a sustainable business.

Jayme-Leigh Meier – Office Manager
The heartbeat of our operations, Jayme-Leigh makes sure everything runs smoothly behind the scenes, keeping communication clear and customers supported.

Ashleigh Scheepers – Procurement Director
With an eye for sourcing the best, Ashleigh makes sure we’re always stocked with top-tier produce and pantry staples — no compromises.

Andrew Gie – Packhouse Controller
The quality guardian. Andrew oversees the packhouse to guarantee only the freshest, hand-checked produce leaves our doors.